Roof farming
Roof top farming or Roof farming is the cultivation of vegetables on the roof of a building. Roof farming is a specialised area in horticulture.Studies by the United Nations indicated that the level of world urbanisation will increase from 50 % in 2009 to 69% in 2050. This creates a significant pressure to maintaining the ecological equilibrium and harmonising the relationship between nature and the human being.
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One of the most common barriers to the adoption of sustainable alternatives is lack of confidence and easily accessible straightforward and tested work on roof farming.
Advantages
- No extra cost for farm space.
- It can produce fresh vegetables in organic way.
- No transportation and hence no packaging and preservation materials.
- Recycling organic waste by composting.- It can use the biodegradable wastes from kitchen and hence reduce the waste from your home to municipal garbage.
- Mitigate urban heat island - Reduce the overall heat absorption of the building and hence get a cool environment inside the building.
- Improve air quality- It produces fresh air with sufficient amount of oxygen.
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We have the required expertise for development of an exquisite Roof farming platform. For more details please send a mail to info@harithaorganicfarms.com